Chocolat chaud
Cinnamon and pepper
2,82 OZ
Tasting tips: For two cups of our delicious hot chocolate, mix about 25gr of cocoa powder with 250cl of whole milk or water! For more smoothness, vigorously whip an egg yolk in your chocolate!
Ingredients: Grand Cru cocoa, cane sugar, 70% dark chocolate, cinnamon, Long Java pepper.
Treat yourself to our real 18th century hot chocolate as enjoyed by the gourmets of that time. This surprising and powerful blend of cocoa, cinnamon and Long Java pepper will offer you a tasty journey through the centuries, to the private salons of the 18th century.
Suggestion of agreement
This infusion goes very well with les Massepains
Extend your journey back in time by tasting the other drinks from our historic range.
Mélehant
MINT ANIS AND LEMON
Middle Age
Guillemette
APPLE AND HIBISCUS INFUSION
Renaissance
Auguste
PINEAPPLE AND COCONUT GREEN TEA
18th century
Celeste
PEAR GREEN TEA
17th century