Biscuits de la Joie

CINNAMON AND ALMOND PIECES

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Keep tightly closed in a dry place.

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6,64 OZ

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MDD: 9 months

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Un plaisir à rendre l’âme !

Bite into these delicious, crunchy and comforting biscuits with spices and almonds pieces, whose recipe dates from the 12th century. Created by Hildegarde de Bingen, a German religious figure, these medieval biscuits were a real source of energy and strength for medieval gourmets.

Making Biscuits de la Joie

Ingredients: Spelt flour*, half salt butter*, cane sugar, almonds*, eggs*, cinnamon, nutmeg, cloves. Possible traces of other nuts.
Keep tightly closed in a dry place.