BRIDAVEAUX
VIOLET
Keep tightly closed in a dry place.
6,64 OZ
MDD: 9 months
Pour friands museaux !
Small Renaissance shortbreads, traditionally flavoured with rose, that were sold by street vendors. The recipe dates back to 1542. Close to Toulouse, we chose to flavor them with violet, whose taste was very popular at that time.
Making BRIDAVEAUX
Ingredients: Wheat flour*, butter*, sugar, egg yolk*, aroma. Possible traces of nuts.
Keep tightly closed in a dry place.
Extend your journey back in time by tasting the other biscuits from our historic range.
Biscuits de la joie
CINNAMON AND ALMONDS PIECES
Medieval biscuits
Macarons
ALMONDS
17th century macaroons
Massepains
CHOCOLATE
18th century biscuits
Boules de Poilus
HAZELNUTS AND ORANGE BLOSSOM
20th century biscuits