Keep tightly closed in a dry place.
MDD: 4.5 months
Massepain au chocolat, délice d’initié !
This recipe dates back to 1740 and was one of the favourite treats of the nobility at the Court of Versailles. It is one of the first chocolate pastries in history. It does not contain flour, dairy products and added fat (butter, oil).
Making Massepains au chocolat
Ingredients: Almonds*, cane sugar, egg whites*, cocoa. Possible traces of other nuts. Naturally gluten-free.