Puffed Macaroons

CHOCOLATE AND ALMONDS CHIPS

Keep tightly closed in a dry place.

4,94 OZ

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MDD : 9 months

Discover the puffed macaroons with almond chips and chocolate, a recipe from Antonin Carême, one of the most famous chefs of the 19th century!

Ingredients: Sugar, almonds *, egg white, cocoa (cocoa powder, acidity regulator E5O1i), wheat flour *.

Extend your journey back in time by tasting the other biscuits from our historic range.

Biscuits de la joie

CINNAMON AND ALMONDS PIECES
Medieval biscuits

bridaveaux

VIOLET
Biscuits of Renaissance

Macarons

ALMONDS
17th century macaroons

Boules de Poilus

HAZELNUTS AND ORANGE BLOSSOM
20th century biscuits