Puffed Macaroons
CHOCOLATE AND ALMONDS CHIPS
Keep tightly closed in a dry place.
4,94 OZ
MDD : 9 months
Discover the puffed macaroons with almond chips and chocolate, a recipe from Antonin Carême, one of the most famous chefs of the 19th century!
Ingredients: Sugar, almonds *, egg white, cocoa (cocoa powder, acidity regulator E5O1i), wheat flour *.
Extend your journey back in time by tasting the other biscuits from our historic range.
Biscuits de la joie
CINNAMON AND ALMONDS PIECES
Medieval biscuits
bridaveaux
VIOLET
Biscuits of Renaissance
Macarons
ALMONDS
17th century macaroons
Boules de Poilus
HAZELNUTS AND ORANGE BLOSSOM
20th century biscuits