The adventurers of lost recipes!

Les Mirliflores is a story of a friendship and our common passions for History and baking.

Our meeting took place several years ago, during our History studies in Master’s degree in Cultural Heritage. In 2017, after having work in different cultural structures, we decided to make our two passions our profession by creating an artisanal biscuit factory in an old Tarn farm.

Result of long research work in various historical, culinary, medicinal and iconographic documents, our “Taste History” biscuits are the result of many hours spent testing and rediscovering pastry through the centuries.

Biscuits de la joie

CINNAMON AND ALMOND PIECES
Medieval biscuits

Auguste

PINEAPPLE AND COCONUT GREEN TEA
18th century

Macarons

ALMONDS
17
th century macaroons

Guillemette

APPLE AND HIBISCUS INFUSION
Renaissance

Boules de poilus

HAZELNUTS AND ORANGE BLOSSOM
First World War biscuits