Biscuits de la Joie

CINNAMON AND ALMOND PIECES

Keep tightly closed in a dry place.

6,64 OZ

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MDD: 9 months

Un plaisir à rendre l’âme !

Bite into these delicious, crunchy and comforting biscuits with spices and almonds pieces, whose recipe dates from the 12th century. Created by Hildegarde de Bingen, a German religious figure, these medieval biscuits were a real source of energy and strength for medieval gourmets.

Fabrication des Biscuits de la Joie

Ingredients: Spelt flour*, half salt butter*, cane sugar, almonds*, eggs*, cinnamon, nutmeg, cloves. Possible traces of other nuts.
Keep tightly closed in a dry place.

Extend your journey back in time by tasting the other biscuits from our historic range.

bridaveaux

VIOLET
Biscuits of Renaissance

Macarons

ALMONDS
17th century macaroons

Massepains

CHOCOLATE
18th century biscuits

Boules de Poilus

HAZELNUTS AND ORANGE BLOSSOM
20th century biscuits