Boules de Poilus

HAZELNUTS AND ORANGE BLOSSOM

Keep tightly closed in a dry place.

5,64 OZ

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MDD: 9 months

Éclat de douceur !

Crunch in the boules de poilus, small crispy biscuits with subtle notes of orange blossom and carefully roasted and crushed hazelnuts! These biscuits were made by the soldiers’ families from northern France during the First World War. They improved the poilus’ ordinary ones on the front line, who could keep them for a long time, sheltered in a tin can.

Fabrication des Boules de Poilus

Ingredients: Wheat flour*, half salt butter*, cane sugar, hazelnuts*, eggs*, orange blossom aroma. Possible traces of other nuts.

Extend your journey back in time by tasting the other biscuits from our historic range.

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Medieval biscuits

bridaveaux

VIOLET
Biscuits of Renaissance

Macarons

ALMONDS
17th century macaroons

Massepains

CHOCOLATE
18th century biscuits