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Artisanal cookies with cocoa, tonka beans and almonds - 120g bag

Artisanal cookies with cocoa, tonka beans and almonds - 120g bag

Regular price 6,00 €
Regular price Sale price 6,00 €
Sale Sold out
Taxes included.
  • Handcrafted
  • A unique blend of flavors
  • Lactose and egg free
  • Shipping costs from €4.50
  • Free delivery on purchases over €45
  • Secure payment

Artisanal cookies with cocoa, almonds and tonka bean

Fall for our artisanal cocoa, almond and tonka bean cookies , an ultra-gourmet and addictive recipe! The tonka bean adds an original aromatic dimension thanks to its vanilla, caramel and coffee flavors which blend harmoniously with the intensity of the cocoa . The almond, for its part, brings a crumbly and tasty texture to this cookie.

Egg and butter free , these biscuits are suitable for people with dairy intolerances as well as vegan and vegetarian diets. Their resealable kraft bag keeps them fresh and makes them convenient to take with you for a snack, picnic or a gourmet break at any time of day.

Handcrafted in our Tarn workshop, these biscuits are perfect to accompany a coffee or hot chocolate, enhancing each tasting with their refined aromas.

Ingredients

  • Wheat flour*, almonds*, sunflower oil, sugar, water, cocoa (7% - non-EU) (cocoa powder, acidity regulator E501i), salt, tonka bean (1.4%). May contain nuts and sesame seeds.

Conservation

  • Best before: 9 months. Store tightly closed in a dry place.
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  • Artisanal know-how

    At Les Mirliflores, each biscuit is handmade by Elisa and Gwenaëlle, without the use of industrial machinery. We are an artisanal biscuit factory that prioritizes quality and authenticity.

  • Quality ingredients

    Our biscuits are made with carefully selected French ingredients from local producers, without industrial additives or preservatives.

  • A French art of living

    Gourmet food is an art of living where each bite celebrates pleasure, sharing and authenticity , savoring quality products that awaken the senses and make every moment sweeter.